Inside the Bread

Learn about the flour and how to choose the right one for you bread.

What it is and how it works. The gluten is the structure base of the bread.of

Add flavor, control fermentation and strengthen bread structure.

It looks all the same but there are certain characteristics will change your bread flavor.

Levain, dry yeast, fresh yeast. Differences, how it works and how it affects the bread

From Maillard reaction to improve and cease fermentation process.